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  1. Chocolate Covered Strawberry Overnight Oats

    September 13, 2015 by pb&v

    I started writing this post weeks ago and never actually got it posted…. I started classes again a few weeks ago (boy, that 2 week summer vacation flew right by!) and I am now commuting to campus, which is roughly 25-30 minutes away (without traffic). Which means I don’t have time to eat breakfast at home in the mornings, at least not if I want a decent parking spot. I have class until 1:50 on Monday, Wednesday, and Friday, and from 8am – 11:50 on Tuesday. I also work from roughly 12pm-5pm on Tuesdays and Thursdays, so I don’t get to go home for lunch either. Thus, I have started actually doing some meal prep for the week on Sunday. I’m pretty bad at planning out meals because I’ll usually plan something and once it comes time to eat it, I’m really not in the mood for it at all. But I’ll try to stick with it this time. (Also let me know if you’re interested in a post about my weekly meal prep??)

    The mornings have been all about overnight oats. I’m a huge fan of oatmeal for breakfast because it’s so versatile. You can change the flavor up so easily, plus it’s super quick and easy to make, especially if you grind up the oats prior to cooking them. Unfortunately, I don’t have time to actually cook oatmeal in the morning anymore, so I’ve switched it over to overnight oats, which I’ve actually been enjoying quite a bit. I thought I would hate eating cold oats, but they’re actually really refreshing on these crazy hot and humid mornings. And if you want a warm breakfast, you can just pop the whole jar in the microwave for a minute or so!

    Overnight Oats


  2. Vegan French Toast (Using Aquafaba)

    August 1, 2015 by pb&v

    I should really be studying for my exams on Monday and Tuesday, but this is more fun. My summer classes will come to an end on Tuesday, August 4th and I will get to have almost 3 whole weeks of summer vacation! Hopefully I can get out and do everything that I had planned on this summer in the span of 3 weeks. There’s this place called Cloud 9 around here that is basically a giant trampoline playground type thing and I’ve been dying to go for over a year, but haven’t been, so that’s on my summer list. Taking Rory camping, going to the beach, traveling, all kinds of things I want to do! Get ready for the adventures.

    This week’s adventures included peach picking with a few pounds of blueberries thrown in because, why not? We ended up picking 101.5 pounds of peaches and 3 pounds of blueberries, which is the most amount of peaches we’ve ever picked at one time. We managed to pick them in about 15 minutes, which is about the time it took us to pick 63 pounds last year. This year was a little different though because we were constantly being attacked by flies and we were picking as fast as we could, running between trees. Oh, and if you’re wondering, yes we managed to fit all of this in my little tiny smart car.

    Peach Picking


  3. My Favorite Tofu Scramble

    July 26, 2015 by pb&v

    So this week wasn’t exactly exciting or anything, other than a few trips on the boat. I spent most of my week being a giant ball of stress because I had 3 tests in 3 days, which wasn’t exactly the most fun, but I survived! We had planned on going peach picking at some point during the week, but those suckers just won’t ripen up!

    So anyway, since I didn’t really do much this week I decided to share my tofu scramble recipe. You’ll have to excuse the really crappy pictures of this recipe- tofu scramble is one of the least photogenic foods out there, plus I don’t have a fancy camera or anything.

    Oddly enough, I was never a fan of eggs before going vegan. They were pretty nasty and I would usually have whatever sides we were having with the eggs and just pass of the eggs themselves. The taste and texture really didn’t appeal to me, and now even the idea of eggs disgusts me. I would occasionally eat a few bites of scrambled eggs, but I couldn’t stomach more than a few bites, and I definitely wouldn’t eat a fried egg. Ever. Tofu scramble to the rescue! While I do use black salt in my tofu scramble to add a more eggy flavor, it still doesn’t really taste exactly like scrambled eggs, which is totally ok with me! I actually like tofu scramble way more than I ever liked any kind of egg dish.


  4. A Week of Adventures

    July 20, 2015 by pb&v

    So this week was probably 20 times more interesting than last week. While the majority of it was spent doing school work, the weekend was pretty exciting!

    The week started out with a huge accomplishment for me, which I am going to continue bragging about for a while. I ran my first ever 10 consecutive miles on Monday! Before this my longest run had been a little over 6 miles, so I am extremely excited! The downside is I don’t think I took enough time to rest afterwards and seem to have a bit of a hip injury. I’m hoping doing a week or so of easy one mile runs will help and I won’t have to stop my run streak!

    So if we fast-forward to Wednesday, we went out and picked 12 more pounds of blueberries and I think about 6 pounds of blackberries. Our freezer is getting a tad bit full at this point- we might need another chest freezer! So far we have already out-picked our total from last year with 33 pounds for this summer, and we still might get more this Wednesday! We are going to have so much fresh picked fruit in the freezer, but I don’t think you can ever have too much frozen fruit, especially with how many smoothies we drink.




  5. Blueberries and Hushpuppies

    July 13, 2015 by pb&v

    I’m a bit late for this one, but eh, it’s aight. This week was extremely busy with school, but on Tuesday we went back up to Williamsburg and bought our very first boat! We went for a little sunset sail and it was a lovely evening. After a few more practice sails we will be ready to sail her down to her new home!


    Then on Friday we got to go blueberry picking, which made the entire week better. It even happened to be National Pick Blueberries Day, what a coincidence! Last year we went picking twice and got 15 pounds each time, for a grand summer total of 30 pounds. This year we want to pick even more since we had to start rationing the ones in the freezer around February to make sure they lasted until the summer!


    On our first picking trip we ended up with about 22 pounds, so we are definitely going to beat last year’s total!


  6. Saving Lives

    July 4, 2015 by pb&v

    So writing a weekly post has motivated me to do something interesting every week, which is perfect because I am an extremely introverted person who would rather stay at home all day than brave the outside world. Ok, maybe not to that extreme. I will gladly go on a hike with family or friends, but don’t you dare make me talk to strangers. Haven’t you ever heard of stranger danger??

    So anyway, I didn’t really think this week would be all that interesting, just the usual school work and daily routine, but it has turned out to be quite the week. On Monday afternoon the Currituck SPCA had a fire that started in the dryer in the laundry room and they are now working to clean everything up. They have to use chemicals to get everything back in order, so they need to foster out their animals. Most of their dogs need to be in homes that don’t already have dogs and the same goes for the cats, so we didn’t think we would be able to help foster any animals. Instead we bought some baby wipes to clean up the kittens and some cleaning wipes to take down and donate along with some fresh towels since they aren’t able to wash theirs.


  7. Berry Picking, Kombucha and Equality

    June 27, 2015 by pb&v

    You know what I love the most about summer? All the fresh fruits and veggies. It’s like heaven. Yesterday we decided to get an early start to our day and go pick some blackberries and hit up one of the local farm stands for some other fruits and veggies. We got our morning run/dog walk done and packed up all our buckets ready to head out to the farm stand and when we pulled up, our eyes lit up. The stand had all kinds of fresh, local produce that we just couldn’t resist! We loaded up on peaches, nectarines, cantaloupe, tomatoes, sweet potatoes, garlic, purple cauliflower (because we’ve never had it), butter beans, cucumbers, okra, and corn. We may have gone a bit overboard, but how could we not???

    Fruits and Veggies – Version 3

    With the car full of produce we headed over to pick some blackberries! Unfortunately, the blackberries were way too sour and very icky, but luckily we tasted one first before we picked 30 pounds of them! Oh well, just have to wait a few more weeks for the nice plump berries that are perfectly sweet and juicy.



  8. Summer Goals

    June 18, 2015 by pb&v

    It’s been a while, hasn’t it?

    Ok, so I kind of fell off the wagon during April All Natural and stopped posting everyday. I blame school though, all those exams getting in my way of blogging, geez! I finished up the school year nicely though and now I want to get back to blogging!

    Clearly I’m awful at blogging everyday, so instead I’ve decided to post at least once a week, but most likely a couple days a week. These posts will probably not always be about food, but also document exciting adventures and things of that nature. While I will definitely be posting more of my favorite recipes (I actually have quite a few that just haven’t made it to blog status yet, oops!), I will also post about when we go pick various fruits and veggies, or when Rory and I go on adventures, etc. Maybe I’ll even do some reviews for recipes and such or something, who knows!

    There’s so much I’d like to blog about, so I’m excited for to finally get back into the swing of things and get crackin’! This isn’t really the most exciting post in the whole world or anything, but I figured a little heads-up might be nice 😛 I’ll probably start sometime in the next few days, so keep your eyes peeled!


  9. April All Natural Day 18

    April 18, 2015 by pb&v

    Well today didn’t quite go as planned… I woke up with an awful stomach ache and spent most of the morning on the couch. I did however, have some lemon and ginger “tea,” which was just water boiled with a knob of ginger and some lemon juice, then I added about a tablespoon or so of coconut nectar to sweeten it. It helped with the nausea, but not so much with the overall blah feeling. Plus, it tasted a lot better than I had anticipated, which was definitely a bonus.




  10. April All Natural Day 17

    April 17, 2015 by pb&v

    I missed a few days… I do have a valid reason though: I had a Chemistry test on Thursday that required my attention, as well as a final paper due soon for Social Ethics. For some reason I decided to commit to doing daily posts right at the end of the semester, which is not the best idea. On the other hand, I’ve made pretty good progress on all my work, including getting to page 4 on my social ethics paper, which I’m getting really into. We got to choose any topic that is a social issue in today’s society and apply an ethical theory to it to determine which side of the argument is the most ethical. I am doing mine on the ethics of gender roles and using Deontology to argue against gender roles being a thing. I’m actually really enjoying writing it so far, with the exception of some of the arguments I’ve come across that argue for gender roles…

    So anyway, food wise the week hasn’t really been too interesting… this morning I switched it up and had oatmeal with an apple, 1/4 cup golden raisins, cinnamon, and molasses. It was so good, but I used a whole apple so it was more like an apple with a bit of oatmeal instead of oatmeal with apples. I spent my whole morning doing dishes and other various household chores, then took a break to have some lunch, which was 3 little baby sweet potatoes (enough to equal one normal sized one), 2 oranges, and a piece of toast with peanut butter and coconut nectar, my favorite combination.