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‘Snacks’ Category

  1. Oil-Free Pumpkin Muffins

    October 12, 2017 by pb&v

    Well hello there. I’ve been absolutely awful at keeping up with posting new recipes lately, but to be fair I just haven’t had much time to test many things out. I hope you can forgive me.

    Anyway, every year in October my mom and I do October Unprocessed. It’s a pretty nifty challenge that really gets you thinking about what you buy, where it comes from, and what exactly is going into your body each day. If I’m honest, we haven’t made it to the end of the month in a while… although we made it until the night before Halloween about 3 years ago, so I think that counts. My mom and sister decided to give it another go this year while I planned to just watch from the sidelines. I gave it some more thought and figured I already eat really unprocessed, with the exception of cookies at work here and there, so why not just give up my cookies for a month. Plus, I’m really curious to see if eating less processed sugar actually helps clear up some acne (so far it hasn’t, but I’m convinced that’s stress related).

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  2. Almost Raw Fudgesicles

    August 18, 2017 by pb&v

    It’s been a while since I posted a new recipe! If you follow me on Instagram you’ll know I’ve definitely still been playing around in the kitchen and developing some new recipes here and there. Unfortunately, I won’t be sharing most of those recipes on here as they are for my hopeful future all vegan cafe! Keyword there being ‘hopeful,’ but I’m trying to be optimistic here.

    Anyway, before I share the recipe for these fudgesicles I feed like I should say that I’m really not a huge fan of avocado, *gasp.* Don’t get me wrong, I love me some guacamole or some avocado sushi, but other than that it’s really not my thing. I’ve had other avocado-based desserts in the past that definitely tasted way too much like avocado for me, but I think the right balance is just right in this recipe.

    Raw Fudgesicles

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  3. Easy Vegan Soft Pretzels

    September 3, 2016 by pb&v

    It’s been quite some time since I’ve posted a new recipe! This summer I spent my time working at a local vegan bakery and I’ve absolutely loved it. So much that I actually did tear up a little bit once the week before classes rolled around because I just didn’t want to go back to school and not get to spend everyday at the bakery! I’ve learned a lot of new things over the summer and it’s just overall been really great.

    Anyway, back to the point of the post. I discovered sometime within the past year that I really love making bread dough, there’s something so therapeutic about the whole process; it helps me relieve stress and relax a little bit. That being said, I’ve often thought, surely there are things to make other than bread, pizza, and cinnamon rolls, I just didn’t know what to make! That is, until last weekend when I woke up on Sunday morning and thought to myself, “I think I’ll try and make pretzels today!”

    Easy Vegan Pretzels

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  4. Red Velvet Smoothie

    February 1, 2016 by pb&v

    Red Velvet Smoothie

    I have a ton of smoothie recipes posted, so I was a bit hesitant to post another, but you can never really have too many smoothie recipes, am I right? Smoothies have become one of my favorite things and I don’t think I could ever go back to a smoothie-less life. They’re just such perfect meals or snacks and a great way to get in fruits and veggies!

    I’ve honestly had this recipe sitting in the “notes” on my phone for well over a year, so I figured it might be time to actually post it. I have a bad habit of doing that actually… There’s a whole list of recipes on my phone or various pieces of scratch paper floating around the house that I just haven’t gotten around to photographing and posting. Ah, but that is the life of a busy college student I suppose. After doing homework and taking notes all day on my laptop, the last thing I really want to do is sit down and stare at the screen for even more time, even though I truly enjoy writing these posts. My eyes just can’t take so much screen time! I know, what kind of 20 year old doesn’t want to spend all day everyday in front of technology?

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  5. Blueberries and Hushpuppies

    July 13, 2015 by pb&v

    I’m a bit late for this one, but eh, it’s aight. This week was extremely busy with school, but on Tuesday we went back up to Williamsburg and bought our very first boat! We went for a little sunset sail and it was a lovely evening. After a few more practice sails we will be ready to sail her down to her new home!

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    Then on Friday we got to go blueberry picking, which made the entire week better. It even happened to be National Pick Blueberries Day, what a coincidence! Last year we went picking twice and got 15 pounds each time, for a grand summer total of 30 pounds. This year we want to pick even more since we had to start rationing the ones in the freezer around February to make sure they lasted until the summer!

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    On our first picking trip we ended up with about 22 pounds, so we are definitely going to beat last year’s total!

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  6. April All Natural Day 11 + 2 New Recipes!

    April 12, 2015 by pb&v

    I had all intentions of making this a lazy day, but I ended up spending the majority of the day doing homework and chasing around an energetic Rory. I also intended on doing a nice long run in the morning, but got a little over a mile in and my hip started to hurt, so I immediately turned around and went home. No hip bursitis for me! One good thing about the morning though is I changed up my oatmeal flavor, *gasp*! And I mean I completely changed it up… I made carrot cake oatmeal! I probably added way too many carrots, but hey, you learn from your mistakes. I also probably should’ve measured the shredded carrot before I just threw it all in the pot…

    I’ll still give you the recipe though because I thought it was deeeeee-licious. Although, not very braces friendly.

    Carrot Cake Oatmeal

     

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  7. April All Natural Day 2

    April 2, 2015 by pb&v

    Yesterday we told my dad that we wanted to try doing an unprocessed month and he was not too excited- he is not a fan of our unprocessed challenges. We don’t make him play along, but he can if he wants. I actually started a bit early and stopped eating sugar and processed things on March 30, which really isn’t that much of a head start, but it means I’m seeing differences already. I actually wanted to get up for my run this morning and have had tons of energy all day. Enough for a long walk to play at the park with Rory, getting some homework done, and making various foods. Yay! I think the only problem we’ve had so far is being a tad bit hungry, but that just means I get to make some delicious afternoon smoothies, so that was an easy fix.

    Since we didn’t really prepare for a whole month of completely unprocessed (we only prepared for cutting out sugar for a week, really), I had a bit of preparation to do. After I got home from class I grabbed the bag of almonds and got those suckers soaking in some water. Almond milk is a staple in our house, so I wouldn’t really even know how to function if it wasn’t in the fridge. If you want to cut down on the soaking time for almonds (or any nuts), just bring some water to a boil and then add the nuts. They’ll only need to soak for a couple of hours instead of overnight, which is perfect because I’m extremely impatient and needed the almond milk right away!

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