October 30, 2017 by pb&v
The weather is starting to get a bit chilly and I am craving ALL THE COMFORT FOOD. Gimme all the soups, pastas, and baked goods! While I really love comfort foods, I also love eating healthy foods and taking proper care of my body, which results in me coming up with slightly healthier versions of my favorite indulgences. The healthier versions are definitely still a treat to be enjoyed every now and then, but at least I don’t feel so gross after eating them!
Back in September a coworker of mine decided to give up processed sugar for a month, but that’s pretty hard to do when you work in a bakery. And are also diabetic. About halfway into the month I came up with the idea of date-sweetened cinnamon rolls and decided to whip up a batch before work to surprise my coworker. Her reaction made my entire day and I’m so glad I was able to create a treat she could enjoy while still avoiding processed sugars. The dough for the cinnamon rolls is sweetened with a touch of maple syrup, while the filling is a super sweet and creamy date paste. Top it all off with some cashew cream frosting and you’ve got yourself a delicious cinnamon roll.
Category Breads and Muffins, Breakfast, Dessert, Recipes | Tags: | 2 Comments
August 18, 2017 by pb&v
It’s been a while since I posted a new recipe! If you follow me on Instagram you’ll know I’ve definitely still been playing around in the kitchen and developing some new recipes here and there. Unfortunately, I won’t be sharing most of those recipes on here as they are for my hopeful future all vegan cafe! Keyword there being ‘hopeful,’ but I’m trying to be optimistic here.
Anyway, before I share the recipe for these fudgesicles I feed like I should say that I’m really not a huge fan of avocado, *gasp.* Don’t get me wrong, I love me some guacamole or some avocado sushi, but other than that it’s really not my thing. I’ve had other avocado-based desserts in the past that definitely tasted way too much like avocado for me, but I think the right balance is just right in this recipe.
Category Dessert, Recipes, Snacks | Tags: | No Comments
February 1, 2016 by pb&v
I have a ton of smoothie recipes posted, so I was a bit hesitant to post another, but you can never really have too many smoothie recipes, am I right? Smoothies have become one of my favorite things and I don’t think I could ever go back to a smoothie-less life. They’re just such perfect meals or snacks and a great way to get in fruits and veggies!
I’ve honestly had this recipe sitting in the “notes” on my phone for well over a year, so I figured it might be time to actually post it. I have a bad habit of doing that actually… There’s a whole list of recipes on my phone or various pieces of scratch paper floating around the house that I just haven’t gotten around to photographing and posting. Ah, but that is the life of a busy college student I suppose. After doing homework and taking notes all day on my laptop, the last thing I really want to do is sit down and stare at the screen for even more time, even though I truly enjoy writing these posts. My eyes just can’t take so much screen time! I know, what kind of 20 year old doesn’t want to spend all day everyday in front of technology?
Category Braces, Breakfast, Dessert, Recipes, Smoothies, Snacks | Tags: | 6 Comments
March 14, 2015 by pb&v
If people thought vegans were crazy before, just wait until they hear about this one….
So about a week ago Goose Wohlt posted on the What Fat Vegans Eat Facebook page that you can save the brine from a can of chickpeas, beat it like mad with an electric mixer (handheld or standing), add some sugar, and boom! Vegan meringue! Crazy right? Now we’ve all just gone completely insane playing around with said meringue making things from pavlovas to macarons to pies. There’s even another group for the hits and misses of various uses of chickpea meringue!
The first time we whipped up some chickpea meringue, my mom was double dog dared (the ultimate dare) by the lovely Somer McCowan of Vedged Out and I couldn’t have been more excited to try it. We played it simple and just whipped it up with some sugar and vanilla, popped it in the oven for a couple hours, and ended up with such light and airy little meringues. They were delicious and as far as I can remember, just like an eggy meringue! Being a science major, I was absolutely amazed that this was even possible!
Category Dessert, Miscellaneous, Recipes | Tags: | 9 Comments