It’s Fall! Ok, so I’m a bit late, but I’m giving you this fantastic pasta recipe, so please forgive me. It’s that time of year when everyone is making pumpkin everything and going nuts over what the new holiday Starbucks cup will look like, ah what a wonderful time ;P. But seriously I do love this time of year, but only until it gets so cold that I refuse to leave my warm bed in the morning, then it’s gross and I’m ready for warmer weather again.
All the fun Fall produce is in season, and of course the biggest one is pumpkin! I love me a good pumpkin muffin or donut or what have you, but I also have been really wanting to use pumpkin in a savory way. The thing is, I don’t really like pumpkin all that much. I know, I know, I must be insane. Luckily this pasta doesn’t really taste too strongly of pumpkin, yet is still cozy and comforting for the cooler weather.